Tag: international

Proceedings of the 3rd International Conference on Food Factors Stand Alone: Amazon.co.uk: S. Watanabe, M. Shimuzu, K. Kanazawa, S. Arai: Books

Synopsis Increasing knowledge and information about the relationship between food and health have led to new insights into the effects of physiologically functional food factors on reducing the risk of life style-related diseases. These insights have contributed to the development of functional food science as a partner of existing nutritional and food sciences. This partner