Paleo Diet: Chocolate Almond Butter Bar No Bake Recipe


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Paleo Recipes:  Chocolate Almond Butter Bar No Bake Recipe

If you are looking for Paleo Food, I am in the same boat!  It’s kinda hard to find Paleo recipes on the internet without paying for them.  It’s not easy trying to create a Paleo meal when you don’t have recipes.  The first of the year I started the Paleo diet.    I am determined to have a paleo diet success story that will soon be written but first, I need Paleo recipes!

I started with a Paleo Diet Food list before I attempted to make any desserts.  I was surprised at all the substitutions that I could use to make a Paleo Dessert recipe!  Voila!  I created Paleo bars!!!!  But wait!  Here’s the best part…  the kids and hubby even liked it!  Yay!  Success!

If you are starting the Paleo diet and need recipes, I plan to write many, many more!  Be sure to bookmark the

Paleo Recipes Category here

.

Here’s my attempt to make a substitution for a Peanut Butter bar recipe.  I call it the Paleo approved Chocolate Almond Butter Bar!

Here’s how I make it:

Paleo Diet: Chocolate Almond Butter Bar No Bake Recipe



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Prep time

10 mins

Cook time

5 mins

Cooking, Food, Wine, Cooking Recipes, The Best Healthy Cooking Recipes

Total time

15 mins

Paleo Approved Dessert Recipe

Author:

Jennifer

Recipe type:

Dessert

Cuisine:

Dessert

Serves:

6

Ingredients

  • Almond flour
  • Butter (grass feed)
  • Shredded Coconut
  • Almond Butter
  • Semi-sweet Chocolate Chips (The Enjoy Life brand is dairy, nut and Soy free)
  • Pitted Dates (about 4 or 5 of them)

Instructions

  1. Mix together 1½ cups Almond Flour with about 4 tablespoons of melted butter to create a crumb base for the bar.
  2. Press the mixture into the bottom of a small pan and set in the freezer.
  3. Cut up the pitted dates into small pieces
  4. Mix together 1 cup of Shredded coconut, ½ cup of Almond Butter and the cut up dates. (it should be a thick and pasty consistency, add more almond butter if needed)
  5. Take the crust out of the freezer and spread the almond butter mixture over the crust. Set it aside.
  6. In a separate bowl, Melt 1 cup of Semi-Sweet Chocolate chips in the microwave for 30 seconds at a time and stirring them between heatings. (it took mine 1 full minute to melt them completely)
  7. Cover the melted chocolate on top of the bar and refrigerate for about 5 to 10 minutes (or until the chocolate has hardened again)
  8. Cut into squares and serve

3.2.1251


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